Fall is a beautiful season. The colors explode. The leaves dry out and fall to the ground, rustling around your feet. It's a tad cold, but that means that layers, scarves and hats can start being warm, hot cider can be drunk, and there is an excuse to stay indoors and read while cuddling under a blanket.
I love Fall.
Some of my more favorite colors are seen everywhere, bringing me joy each time I leave my apartment. The earth smells old and brings comfort to my soul as old books tend to do as well. It is just a vibrant season. One of the more prevalent reasons I absolutely die for Fall though is the orange deliciousness of Pumpkin. Cookies, blizzards, pie, bread, seeds. In all its glory, I fall. Even the word itself is cool.
Well, it snowed today, which put a damper in my mood. I decided that pumpkin would bring the party back, and thus chose to dive into the wonderful world of Pumpkin Bread. I know, I know, What's a girl like me doing in a world full of flour and baking spices?
Well, I decided to branch out and reach into my potential as a homemaker.
And it turned out pretty delicious if I do say so myself.
So thank you, Mrs Lisa Rhodes.
